[Duncans] Hitachi SKD-11 Japan, Gyuto + 50% OFF Erītoshizāzu

£742.90 £561.41

UPC/EAN:PLU 0474

Available Options

Erītoshizāzu, Grain Shade:

ONLY ORDER IF 18+

This deal is only available to the first 5 customers that buy it. The offer will not be repeated again. First come first serve. This is a 24.43% saving! 1 / 5 Claimed - Only 4 Remaining
OFFER ONLY VALID ONCE (1 TIME) PER CUSTOMER
If you would like the black pair of Erītoshizāzu please specify this in the order comments, or inform us by email
LIMITED EDITION / 100
GOLD LIFETIME WARRANTY This knife is covered by PermaSharp ✓

Please note that due to natural raw materials being used, the length, blade pattern & color specification of each knife will be slightly different. The knife you receive will be of the same quality and detailing but may not look exactly as pictured.
Overall Length :	32.00 cm	12.60" inches
Blade Length :	19.70 cm	7.76" inches
Cutting Edge Length :	18.00 cm	7.09" inches
Blade Height :	5.20 cm	2.05" inches
Blade Thickness :	2.40 mm	0.09" inches
Blade Finish :	Stonewashed , Hamon
Blade Shape :	Gyuto
Type of Edge :	Plain Edge
Way of Sharpening (Grind) :	Flat, Secondary V-Edge
Sharpening Angle :	15°
Total Angle :	30°
Type :	Kitchen Knife [85% Tang]
Blade Material :	Hitachi SKD-11 HSTS [Stainless] SUPERSTEEL
Blade Treatment :	Heat Treated
Handle Material :	Desert Ironwood Olneya tesota
Handle Length :	12.50 cm	4.92" inches
Handle Height :	3.18 cm	1.25" inches
Handle Thickness :	1.91 cm	0.75" inches
Handle Finish :	Oiled
Handle Texture :	Smooth
Handle Type :	Custom Cromwell Design
Bolster Material :	Mirror Polished [Stainless] Steel
Rivet Material :	Brass
Color :	Silver, Brown, Grey, Brass
Weight :	210.00 g	7.41 oz.
Left/Right Handed Usability :	Ambidextrous
Tail Pin :	No
Blade Guard included :	No
Dishwasher Safe :	No
Designer :	Alistair Cromwell
Collection :	Hitachi Series
Warranty :	Lifetime
Rockwell/Hardness :	64 HRC
This Knife Can Be Engraved ✓

Please note: You can choose between a Dark or Light grain handle. _{^{Examples in picture.}}

 Description:

Experience Culinary Precision with Hitachi

Unmatched Blade Quality:
Crafted from Hitachi SKD-11, a high-speed tool steel renowned for its use in die stamping and high-pressure machinery, this Gyuto knife boasts a hardness of 64 HRC. This steel's exceptional toughness ensures longevity and edge retention, making it the ideal choice for chefs who demand the best from their tools. The challenge of working with this steel reflects its superior quality - a testament to the dedication and craftsmanship involved.

Exquisite Desert Ironwood Handle:
The handle of this knife is not just functional but a work of art, made from desert ironwood, one of the densest and strongest woods in the world. This material is impervious to rust, rot proof, highly resistant to chipping, and naturally beautiful. Our designer, Mr. Cromwell, asserts that with even poor maintenance, this handle could last up to 600 years, proving its durability and elegance.

Perfectly Balanced with Elegance:
A stainless steel bolster not only provides the perfect balance but also adds a touch of luxury with its mirror-polished finish. This element ensures that the knife feels as good as it looks, offering an ergonomic experience that enhances your cutting precision.

Luxurious Presentation Gift Case:
This masterpiece knife comes nestled and presented in a sumptuous rich imitation leather case, lined with decadent red velvet, the Hitachi Gyuto is not merely a tool—it is a statement of opulence. This lavish packaging ensures the knife is as much a pleasure to gift as it is to own.

For those who demand nothing but the extraordinary.

Limited Edition Release:
Be among the first to own this exceptional piece from our Hitachi series. Transform your culinary space with a knife that's not just a tool but a treasure.

Known professionally as Alistair Cromwell, he is a passionate and driven designer with a lifelong connection to craftsmanship. Under the brand Cromwell Designs, Alistair has carved a niche for creating high-quality, durable products, ranging from guns and knives to innovative tools and gear.

Growing up around his family’s iconic shop, Duncan’s, Alistair was immersed in the world of craftsmanship from a young age. "I grew up in the shop," he recalls. "Coming in and seeing my dad, helping with repairs and admiring his knowledge, learning along the way—I loved it. It's in my blood." This foundation fueled his passion for design, leading him to officially begin his journey into product design in 2014.

Alistair’s philosophy is simple yet powerful: buy quality, buy once. This ethos is evident in every Cromwell Designs product. From the drawing board to the final creation, Alistair and his team maintain a meticulous, no-corners-cut approach. Each product is designed in-house and undergoes rigorous testing to meet their exacting standards.

After a trip to Italy to visit the teams and directors of Fox, lionSTEEL, Viper, MKM and Mercury Knives, Alistair has gained invaluable insight and knowledge in the knife and tool industry. "I have met Bruno Gracuit, a highly regarded knife maker and member of the Corporazione Italiana Coltellinai (Italian Knifemakers Guild) since 2001- this man is a wealth of knowledge and a master with his hands. He invited me into his home & showed me his workshop along with his creations. Some of his custom tools fetch upwards of €5000 (Approx £4200). I love to integrate my knowledge gained from this experience while adding a trace of Italian flair to my designs."

The latest releases from Duncan's, powered by Cromwell Designs, embody this commitment to excellence. Customers can rest assured that when they purchase a Cromwell product, they’re investing in something built to last—a perfect balance of function, durability, and innovation.

Alistair Cromwell doesn’t just create tools; he creates experiences. Whether it’s a precision-engineered knife or a tool designed for extreme conditions and lifelong usage, every product carries the weight of his expertise, heritage, and relentless dedication to quality.

Recommendations & Maintenance:

High Quality Knives should never be washed in a dishwasher. To maintain sharpness, hand wash and dry the knife immediately after use.
• Do not use Japanese knives to cut hard or frozen foods. The blade may be broken or part of the blade may break off.
• Do not use the knife as a crowbar and avoid bending it.
• Protect the knife and its blade from falling or impact.
• If you know you will not need the knives for a long time, it is advisable to coat them with oil & store them in a cool, dry place.
• Keep the knives in a safe place and keep them away from children!

WARNING:

This Knife is incredibly sharp. Please take care when using.
This is not your typical Kitchen Knife. It will cut through most vegetables and other foods with ease. Pushing force is NOT required.