[Elk Ridge] Angling Tool Fillet Knife

The Elk Ridge Trek Fillet Knife is a no-nonsense tool that’s all about slicing fish like you mean it—built for the outdoors, not the display case. It’s 11 inches (27.9cm) overall, with a 6-inch (15.2cm) blade forged from 5Cr13MoV stainless steel—satin-finished, flexible enough to bend without breaking, and tough enough to keep its edge through a mess of scales and guts. This isn’t some brittle showpiece; it’s corrosion-resistant, ready to tackle wet, slimy work without rusting out on you.

The handle’s orange and black TPR—thermoplastic rubber—over an injection-molded core, grippy as hell even when your hands are soaked or bloody. It’s 5 inches long, fits like it’s part of you, with a texture that won’t slip no matter how nasty the job gets. Full tang construction means it’s one solid piece from tip to tail—none of that wobbly, snap-in-half nonsense. Comes with a rigid nylon sheath that’s got a built-in ceramic sharpener—nothing fancy, just practical, keeping the blade keen and stashed safe on your belt or in your kit.

This knife’s a fish-slayer—light at under a pound, nimble for filleting trout or perch, steady for bigger hauls. It’s not here to impress your mates with looks; it’s here to cut, and it does it damn well. Elk Ridge made it for the field—camping, fishing, survival—where you need a blade that works, not one that whines. Simple, stout, and ready to rip through your catch like it’s nothing.